Navigating tipping practices can be a challenge, especially when traveling internationally. Here’s a concise guide to help you understand the current tipping norms across various regions, ensuring you show appreciation for good service without any cultural missteps.
North America
United States & Canada: Tipping is an integral part of the service industry. In restaurants, a 15-20% tip on the pre-tax bill is standard. For self-service restaurants, 10% is typical. Bartenders expect $1-$2 per drink or 15-20% of the total bill. Other service providers like hairdressers and taxi drivers generally receive tips in the 10-20% range.
Europe
United Kingdom: Tipping 10-15% in restaurants is common, but always check if a service charge is included. Tips for taxis, hotel staff, and other service providers are appreciated but not always expected.
France, Germany, Italy: In France, a service charge is often included (“service compris”), but leaving a small extra tip (5-10%) for good service is customary. In Germany and Italy, rounding up the bill or leaving 5-10% is common practice.
Asia
Japan: Tipping is not customary and can be considered rude. Instead, exceptional service might be acknowledged with small gifts.
China & South Korea: Tipping is not standard, but in tourist areas and high-end establishments, it might be accepted. Service charges are often included.
Australia and New Zealand
Tipping is not a strong tradition but is becoming more common in tourist areas. Rounding up the bill or leaving 10% for good service in restaurants is appreciated.
Middle East
United Arab Emirates & Israel: In the UAE, a service charge may be included, but adding 10% is appreciated for good service. In Israel, tipping around 10-15% in restaurants is expected, with small tips for other services.
Africa
South Africa: Tipping 10-15% in restaurants is customary. Tips for hotel staff, taxis, petrol attendants, and safari guides are common. A small tip for exceptional service from hotel staff and tour guides is appreciated.
Morocco: Tipping 5-10% in restaurants and for other services is standard.
Latin America
Mexico: Tipping 10-15% in restaurants is customary, and small tips for hotel staff, taxi drivers, and tour guides are expected.
Argentina & Brazil: In Argentina, tipping around 10% is typical, while in Brazil, it is customary to tip around 10% on top of the service charge.
Caribbean
Tipping practices vary by island but generally, 10-15% in restaurants is common. Service charges may be included in the bill. Tips for hotel staff and taxis are appreciated.
Understanding and respecting local tipping customs can enhance your travel experience and show appreciation for good service. Whether you’re dining in a high-end restaurant or taking a guided tour, these guidelines will help you tip appropriately and avoid any cultural faux pas. Always consider local norms and the quality of service when deciding on the appropriate tip.
For more detailed information on tipping practices in specific countries, refer to local guides and resources.
Sources: Pew Research Center , Toast POS , Travel Mexico Solo ,We Hate the Cold, My Tip Calc (MyTipCalc)
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